History,
El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii). Like its relative agave Madrecuishe and Barril, this agave grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuishe, but more dense.
Tasting Notes:
Nose: Sweet, slightly floral, & creamy.
Palate: Very smokey, sweet and vegetal
