TASTING NOTES
Dark, rich, and roasty with Stumptown coffee and aged on cocoa nibs
sourced by Theo Chocolate, this stout is complex and full of your
favorite dark matter.
MALTS
Pale, Crisp C77, chocolate, kiln coffee, carafa types 2 & 3
HOPS
Bittered with Centennial and Cascade hops
ABV: 9.4% IBUs: 55
