This super rare unfiltered, skin-contact white, is made with estate fruit, and has a nose pineapple and savory herbs. The palate has a great chalky texture with notes of bruised apples, dried orange peel, and zesty starfruit.
This orange wine undergoes a 3-4 week maceration and fermentation, then pressed. The wine is then moved to a 1000 liter clay tank and 30% of the skins are added back in. It then matures for 10 months on the full lees. No filtration and almost no sulfur added at bottling. Biodynamic.
