“ARAK FAKRA” was born from an Arak distillery founded in the early eighteenth century by a noble Lebanese family of Mount Lebanon whose members were Consuls of France and Venice.
Production: Produced by traditional multiple distillations of “Obeidi” and “Merwayh” grapes and “Hina” aniseed. It is then left to age until maturity in clay jars. Traditional pot stills, ion-exchangers, charcoal filters and ultra-violet rays for water-treatment, fully automated stainless steel bottling units, strict quality control and continuous research, altogether make Arak Fakra a unique product on the local and international market.
