90 Points, Wine Enthusiast
Made with 90% Sangiovese and 10% Ciliegiolo, this opens with aromas of red-skinned berry, underbrush and baking spice. The bright palate offers dried red cherry, star anise and white pepper alongside velvety tannins. Drink through 2025. -Kerin O’Keefe
89 Points, Wine Advocate
The hot 2020 vintage recorded one of the earliest harvests in Fattoria le Pupille’s history. Their easy-drinking 2020 Morellino di Scansano delivers lots of soft cherry and sweet ripeness. This Sangiovese-based wine also shows Mediterranean herb and wild rose. These are fresh and immediate results to pair with a plate of cheese ravioli in sage and butter sauce. The wine concludes with a soft, accessible personality. -Monica Larner
88 Points, Wine Spectator
Offers a mouthful of black cherry and blackberry fruit, with accents of earth and black pepper. Rich and ready to enjoy. Sangiovese, Alicante and Ciliegiolo. Drink now. 12,500 cases made, 3,106 cases imported. — BS
