Fee Brothers Celery Bitters bring a savory, vegetal, lightly spicy note to cocktails, reviving a classic bitters style from the 19th century. Fee Brothers has crafted bitters and mixers in Rochester, New York since 1863.
Celery bitters are the essential finishing touch for a Bloody Mary or Bloody Maria, and they add savory complexity to a gin Martini, a dirty Martini, a gin and tonic, a Michelada or a vodka and soda. They also brighten aquavit and tequila cocktails. A few dashes go a long way.
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