Lambrusco Grasparossa Becco Rosso comes from the selection of our youngest vineyards.
The vegetative and productive vigor must be kept in check, in order to finalize a grape with good drinkability and balanced tannins.
Lambrusco Grasparossa grapes are harvested by hand and placed in 3 quintals Binx. It is then immediately transferred into thermo-conditioned fermenters for a few days, trying to extract a soft tannin.
The soils where Lambrusco di Grasparossa grapes are grown are clayey, especially in the Garofano vineyard. While the farms of the Torre dei Nanni are dissolved.
