92 Points, Wine Spectator
“Bracing quinine and dried chamomile notes lead the way in this bone-dry version, followed by lemon pith, yellow plum and grapefruit zest flavors. Ends with a racy, mouthwatering finish.”
— James Molesworth, Wine Spectator
Harvest Date: Oct. 22Hand-harvested, sorted, and whole cluster pressedFermented with indigenous yeasts in barrelResidual Sugar: 0.3% (3 g/L)Alcohol: 12% by vol.Production: 420 cases
