In total, four fuders have been produced of the 2014 Saarburger Rausch Riesling Auslese, which is a selection of partly shriveled berries. The wine starts pretty clear and flinty on the finely concentrated nose, where lemon peel and stony aromas are displayed. This digestible Auslese reveals a great finesse and mineral complexity with confit au citron flavors in the finish that has a lovely salinity.








