A Douglas Laing bottling of 12 year old single malt from the Glengoyne distillery, aged in a refill hogshead from May 2007 to March 2020. 531 bottles were produced. Non-chill-filtered and no colouring added.
NOSE: Golden syrup on warm, butter pancakes developing to a zesty citrus style.
PALATE: Wonderfully thick and creamy, vanilla oak, tangy marmalade and thick caramel.
FINISH: Long, orange peel with a hint of gentle spice and creamy porridge.
700mL | 49.5% ABV
