Greenhook Ginsmiths American Dry Gin is made in Greenpoint, Brooklyn, by Steven DeAngelo, a former Wall Street trader who built a custom 300-liter copper pot still engineered to work under vacuum. Removing air pressure lets the gin distill at dramatically lower temperatures than ordinary stills, preventing the delicate aromas of the botanicals from being stewed by heat, and the result is a lively, aromatic spirit that balances juniper with equal notes of herbal, floral and citrus.
Distilled with Tuscan juniper, chamomile, elderflower, Ceylon cinnamon, coriander, orris and more, and bottled at 94 proof, it shows a warm, springy juniper on the nose, then a potent burst of elderflower balanced by earthy coriander and orris, bright cinnamon and a hint of ginger, finishing warm and spicy. The Gin Is In rated it 4.5 out of 5 and called it a bold contemporary gin executed very nicely and a strong value. A Brooklyn classic for a Martini or Gin and Tonic.
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