Subtle notes of smoke, and a sweetness comparable to cognac with bright, refreshing hints of citrus and herbs on the nose and palate.
“,”second”:”
Subtle notes of smoke, and a sweetness comparable to cognac with bright, refreshing hints of citrus and herbs on the nose and palate.
“}’>Fermented in cypress vats & distilled by Don Valente Angel from agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces. Complex, rich, intensely floral.
“,”second”:”
Fermented in cypress vats & distilled by Don Valente Angel from agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces. Complex, rich, intensely floral.
“}’>Fruity, rich, smokey, pleasantly sweet.” In our tasting we found a full agave nose with a slight sweetness and light smoke notes. It was smooth on the tongue and displayed an even alcohol note. The palate reveals even more smoke which is the dominant impression left after a swallow.
“,”second”:”
Fruity, rich, smokey, pleasantly sweet.” In our tasting we found a full agave nose with a slight sweetness and light smoke notes. It was smooth on the tongue and displayed an even alcohol note. The palate reveals even more smoke which is the dominant impression left after a swallow.
“}’>Complex and floral, with clay’s distinctive soft mouthfeel.
“,”second”:”
Complex and floral, with clay’s distinctive soft mouthfeel.
“}’>The bouquet opens up in an alluring fashion, more floral than vegetal, more vanilla -like than spicy– the middle stage passes see no diminishment in aromatic strength as the vanilla/oaky scent deepens and the flowery aspect drifts away — the final nosing is one of harmony and stately elegance… there’s a genuine understated complexity to it that many tequilas don’t possess — intriguingly different; on palate, the entry flavor is lush, almost regal as gentle, but deceptively characterful tastes of wood and dried fruit greet the taste buds — the mid-palate
“,”second”:”
The bouquet opens up in an alluring fashion, more floral than vegetal, more vanilla -like than spicy– the middle stage passes see no diminishment in aromatic strength as the vanilla/oaky scent deepens and the flowery aspect drifts away — the final nosing is one of harmony and stately elegance… there’s a genuine understated complexity to it that many tequilas don’t possess — intriguingly different; on palate, the entry flavor is lush, almost regal as gentle, but deceptively characterful tastes of wood and dried fruit greet the taste buds — the mid-palate
“}’>We say that each bottle is unique because its taste comes from a single numbered barrel, which is acknowledged by our in-house-master distiller in the beautiful and elegant bottle that embodies this award wining presentation.
“,”second”:”
We say that each bottle is unique because its taste comes from a single numbered barrel, which is acknowledged by our in-house-master distiller in the beautiful and elegant bottle that embodies this award wining presentation.
“}’>Embodying the crown jewel of the Hacienda de Chihuahua sotol family, this fascinating spirit is fermented with champagne yeast and aged in new french white oak barrels for at least 5 years, providing an extraordinary richness in its fine and unique scent and taste.
“,”second”:”
Embodying the crown jewel of the Hacienda de Chihuahua sotol family, this fascinating spirit is fermented with champagne yeast and aged in new french white oak barrels for at least 5 years, providing an extraordinary richness in its fine and unique scent and taste.
“}’>
Embodying the crown jewel of the Hacienda de Chihuahua sotol family, this fascinating spirit is fermented with champagne yeast and aged in new french white oak barrels for at least 5 years, providing an extraordinary richness in its fine and unique scent and taste.
