We craft our Dry Rosé from 100% Pinot Noir grapes. We hand-picked the grapes, then optically sorted them to select only the best fruit. We allowed the grapes to rest overnight to allow the flavors from the skins to blend into the juice. Using the saigneé technique, we drew the lightly colored juice off of the skins, then fermented the juice to dryness in stainless steel.








