The craftsmanship of the European wurstmachers art is embodied in this gourmet experience. This exquisite liver sausage is double cooked stuffed in a natural casing then heavily smoked. The result is a rich smooth pate-like liver sausage that is irresistible. Serve with crackers and savor. The only thing difficult about this liver is in pronouncing the namebut that is part of its charm.
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