WINEMAKER NOTES
Under watch of esteemed winemaker Zurab Topuridze, grapes are hand-harvested and manual de-stemmed in September, co-fermented on skins with arelatively light amount of berries and only native on-grape yeast in qvevri for 2weeks and then aged for 11 months in qvevri. Malolactic fermentation iscompleted naturally.
