NOSE
Proper Scottish porridge – a pinch of salt and rich oats – stirred through with a spoon of decadently sweet Strawberry jam and sprinkled with raisins.
PALATE
Creamy and chocolatey, with the porridge of the nose dusted with cocoa. Soft spice builds – cardamom and cinnamon – with rich hot chocolate and squashed raisins following.
FINISH
Fruity dark chocolate fades to reveal apple and a touch of liquorice.
