Fruit Liqueur made from wild strawberryand strawberry infusion. The wild tiny strawberries bring this typical “green”taste to the liqueur, while the bigger sanga-sangana varietal strawberries -which are very sweet and aromatic- counter-balance the taste of wild strawberries.
“,”second”:”
Fruit Liqueur made from wild strawberryand strawberry infusion. The wild tiny strawberries bring this typical “green”taste to the liqueur, while the bigger sanga-sangana varietal strawberries -which are very sweet and aromatic- counter-balance the taste of wild strawberries.
“}’>Our vine peaches are sourced less than 100km away from the renowned Coteaux du Lyonnais region and have a delicate flesh with a vibrant red color and soft, sweet nectar. Using a maceration of fresh vine peaches, known for their unique taste and beautiful hue, we create this natural fruit crème.
“,”second”:”
Our vine peaches are sourced less than 100km away from the renowned Coteaux du Lyonnais region and have a delicate flesh with a vibrant red color and soft, sweet nectar. Using a maceration of fresh vine peaches, known for their unique taste and beautiful hue, we create this natural fruit crème.
“}’>To capture the violet’s light, floral bouquet, we create this brilliantly-hued liqueur using an infusion of violet petals and the steam distillation of violet leaves. Its vivid purple color holds up beautifully, giving cocktails like the Aviation their signature lavender tone.
“,”second”:”
To capture the violet’s light, floral bouquet, we create this brilliantly-hued liqueur using an infusion of violet petals and the steam distillation of violet leaves. Its vivid purple color holds up beautifully, giving cocktails like the Aviation their signature lavender tone.
“}’>The colour is translucent and crystalline. Very pure except when we add an ice cube, it then becomes slightly opalescent. There is an explosion of aroma : fresh and candied citrus fruits (sweet and bitter oranges, grapefruit, lemon, lime, clementines). The taste is delicately sweet, enhanced by a touch of alcohol and a note of bitterness that is typical of orange and grapefruit peels. Triple Sec is not so sweet on ice but a bit stronger, with eucalyptus and orange blossom touches.
“,”second”:”
The colour is translucent and crystalline. Very pure except when we add an ice cube, it then becomes slightly opalescent. There is an explosion of aroma : fresh and candied citrus fruits (sweet and bitter oranges, grapefruit, lemon, lime, clementines). The taste is delicately sweet, enhanced by a touch of alcohol and a note of bitterness that is typical of orange and grapefruit peels. Triple Sec is not so sweet on ice but a bit stronger, with eucalyptus and orange blossom touches.
“}’>Golden yellow liqueur with fine green shades reminding of the elder bush. Powerful and exotic nose, with lychee and spices (saffron, licorice) notes. Floral tasting notes enhanced by a touch of acidity. Various flowers blossoming on the palate: pink, hawthorn, fresh and dry flowers intermingle.
“,”second”:”
Golden yellow liqueur with fine green shades reminding of the elder bush. Powerful and exotic nose, with lychee and spices (saffron, licorice) notes. Floral tasting notes enhanced by a touch of acidity. Various flowers blossoming on the palate: pink, hawthorn, fresh and dry flowers intermingle.
“}’>Produced from Pear Williams, selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla. The perfect marriage between pear & cognac.
“,”second”:”
Produced from Pear Williams, selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla. The perfect marriage between pear & cognac.
“}’>Truly a legendary Irish Cream made with only the finest Irish spirits and the richestIrish Cream.
“,”second”:”
Truly a legendary Irish Cream made with only the finest Irish spirits and the richestIrish Cream.
“}’>The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy’s grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller.This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.
“,”second”:”
The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy’s grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller.This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.
“}”>Apple pie and honey on the nose, sweetness transitions into balance on the palate with fall spices, cinnamon and a touch of alcohol to remind you that it’s in there.
“,”second”:”
Apple pie and honey on the nose, sweetness transitions into balance on the palate with fall spices, cinnamon and a touch of alcohol to remind you that it’s in there.
“}’>Previously known as Gran Torres Orange Liqueur, this classic liqueur from Spain made from a secret recipe discovered in the 19th century.The brandy base of the liqueur really comes through in the taste and smell, along with notes of bitter orange peels and spice. Try this liqueur over ice or in your next margarita!
“,”second”:”
Previously known as Gran Torres Orange Liqueur, this classic liqueur from Spain made from a secret recipe discovered in the 19th century.The brandy base of the liqueur really comes through in the taste and smell, along with notes of bitter orange peels and spice. Try this liqueur over ice or in your next margarita!
“}’>Kapali is one of the best tasting coffee liqueurs in the U.S. It’s rich authentic flavor is a great addition to your after dinner drinks.
“,”second”:”
Kapali is one of the best tasting coffee liqueurs in the U.S. It’s rich authentic flavor is a great addition to your after dinner drinks.
“}”>KeKe Beach, the original key lime cream liqueur, mixes with just about anything. Taste the creamy flavor of key lime pie with just a hint of graham. Cream liqueurs aren’t just for winter anymore.
“,”second”:”
KeKe Beach, the original key lime cream liqueur, mixes with just about anything. Taste the creamy flavor of key lime pie with just a hint of graham. Cream liqueurs aren’t just for winter anymore.
“}”>
KeKe Beach, the original key lime cream liqueur, mixes with just about anything. Taste the creamy flavor of key lime pie with just a hint of graham. Cream liqueurs aren’t just for winter anymore.
