FROM NAGANO.
SMV: +2
POLISHING RATE: 65%
RICE: Miyamanishiki rice from Nagano
Made in the ancient kimoto method… slow process with a more developed body and structure. Aromas of apple cobbler, daikon, and rice candy wrapper with a silky, fruity-yet-dry medium body and a crisp, green apple, dried honey, and dusty parsnip accented finish. Nice complexity and style.Enjoy warm or chilled.








