It is Deep ruby red. Ripe black fruits dominate the aroma – cassis, blackberry and
dark cherry with floral violet, dark spicy soy and classic mint notes. Supple red fruits
open the palate then a solid dense core of mixed black fruit and peripheral plum and
kirsch flavors. With aeration the gravelly Larkmead character emerges competing for
attention with further layers of chewy opulent dark fruit. Broad and densely-structured
tannins provide grip and dimension to the back end. Nice fresh lift and persistency to
the finish.








