Rich with leesy hints of pastry dough, Grand Marnier and salted almond, this focused sparkler expands nicely on the creamy mousse, revealing flavors of macerated white cherry and raspberry fruit, candied orange peel and crystallized honey. A spine of fine china–like acidity keeps this fresh and focused through the long, lasting finish. Parellada, Xarel-lo and Macabeo. Disgorged February 2025. Drink now through 2033. 400 cases made, 50 cases imported.
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