It is a cask single malt whiskey distilled in 1996 by Loch Lomond in the Scottish Highlands region. Inchmurrin 18 years old is a Scotch whiskey, Single Malt, made at Loch Lomond Distillery Co. Ltd., and matured basically in Bourbon barrels to enhance its aging that provide light woody notes. Fermented for 18 years in Refill Butt barrels, specifically number 30. It is therefore a silky broth with a smooth flavor, like cookies, cereals and all kinds of tropical fruits.








