Longrow is a double distilled, heavily peated single malt scotch whisky produced at Springbank Distillery. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown smokey character.
Tasting notes:
Nose – There’s a rich and meaty smoke, like beef jerky and Iberico ham followed by toffee, salted popcorn and honeydew melon.
Taste – Initially dark forest fruits and prunes, then a rich creaminess, amaretti biscuits and sweet dried coconut. This is balanced with fennel, pine needles and a delicate spiciness.
Finish – It’s a delicious smooth finish with a citrus/orange tang, concluding on a luxurious velvet note with a touch of smoke.
