Aged for 6 months in ex-American Oak whiskey barrels.Tasting Notes:
- Color: Medium gold.
- Nose: Light woody notes with subtle vanillaaroma.
- Palate: Cooked agave with sweet and soft notes.
Pairings:
- Appetizers: Aged cheeses, Iberian ham and jams.
- Dishes: Lobster, octopus, stakes of beef and pork.
- Desserts: Dark or semi-bitter chocolate.
