LUCIEN CROCHET 2025 SANCERRE ROSE

Made exclusively of Pinot Noir hand-harvested from several parcels … a mix of Oxfordian “caillottes” and Kimmeridgian “marne”.This Rosé is made using the direct press method with the whole berries entering the pressoir , fermentation lasted for approximately 20 days.The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%).The fermentation occurs over three weeks.The wines is bottled in the spring of the following year.
It is round with lovely length. A very pleasant and delectable wine, perfect to serve throughout an entire meal.Goes very well with spicy, exotic dishes, or with fish or barbecued meats.