Luxardo Apricot Liqueur is a 750ml, 60-proof apricot liqueur from Luxardo, the family distillery founded in 1821 and based in Torreglia near Padua. It is made by infusing ripe apricots and their kernels, giving the liqueur a bright fruit flavor with the subtle almond note that apricot stones provide.
Bottled at a higher proof than most fruit liqueurs, it stays lively in cocktails rather than turning syrupy. Use it in a Pendennis Club, a Hotel Nacional or an apricot sour, pair it with bourbon and lemon, or top it with sparkling wine.
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