Mal Bien Mezcal Manso Isidro Rodriguez

Crafted by Don Isidro Rodriguez Montoya in the Parras River region of Michoacán, this mezcal is a testament to tradition and passion. Using wild-harvested Manso Inaequidens (alto) agave, Don Isidro applies meticulous care to every step of the production process, from hand-crushing roasted agave in wooden vessels to fermenting and distilling in the vinata his family built. The result is a mezcal that embodies the unique terroir of Michoacán—mineral-driven, clean, and nuanced with subtle fruit and earth tones.