The Don Miguel Vineyard: Named after the late patriarch of the Torres family, this vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River Valley, only ten miles from the Pacific. The Albarino is trained in a cordon style with alternating spurs (we call them alligator teeth), which adds width to the fruit zone and provides optimum air flow and light. Production Notes The grapes were harvested October 6 – 20, gently whole-cluster pressed and fermented in stainless steel tanks and concrete egg vessels. After the primary fermentation, the wine rested on its lees until bottled, in March 2024.








