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Mars Maltage Cosmo Malt Selection Blended Malt Japanese Whisky (700ml)

Original price was: $100.00.Current price is: $76.26.

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SKU: 2901-MARS-COSMO Category:

Mars Maltage Cosmo Malt Selection Blended Malt Japanese Whisky (700ml)

Volume: 700mlABV: 43%Age: No Age StatementCountry: Japan

The Whisky

Mars Maltage Cosmo Malt Selection stands as a beautifully innovative, highly sophisticated, and texturally rich expression that highlights the master art of global vatting. Classified as a world blended malt whisky, the identity of this liquid is built by marrying single malts distilled in the pristine, high-altitude alpine warehouses of Japan alongside premium, undisclosed single malts imported directly from Scotland. The wood maturation template relies on a diverse selection of traditional American white oak barrels, fresh ex-bourbon casks, and rich ex-sherry seasoned staves. Diluted to its stable 43% ABV bottling strength using exceptionally pure mountain water filtered through ancient granite soil, this Non-Age Statement framework allows bright Speyside style dessert characteristics to seamlessly entwine with the waxy, delicate highland malt profile of Mars’ own production.

Our Tasting Notes

On the eye, the liquid presents a rich, deep amber gold with clear yellow highlights, creating a bright look in the glass with uniform, medium-fast tears that clear smoothly from the walls. The nose opens with a highly fragrant, unctuous, and malty bouquet dominated by sweet honey, rich caramel, and soft butterscotch toast. As the air catches the glass, a secondary wave of dessert qualities uncurls, revealing spicy stewed pears, walnut slices, dark prunes, and a very faint, atmospheric hint of earthy woodsmoke. On the palate, the 43.0% strength delivers a remarkably round, soft, and texturally clean mouthfeel that flows effortlessly. Upfront flavours of sweet vanilla, creamy toffee, and white chocolate lead an inviting entry, before transitioning smoothly into a spicier mid-palate showing fresh white pepper, grated nutmeg, cinnamon, and a pleasant touch of grassy malt. The finish is of medium length, clean, and mildly drying, leaving behind a persistent trail of stewed orchard fruits, warm baking spices, and a final, delicate touch of clean oak.

The Production Team

The wood orchestration, international cask selection, and final vatting ratios for the Cosmo expression are directed by the veteran production panel at Hombo Shuzo, operating under the expert guidance of Chief Blender Takehira Koteru. Managing a multi-provenance malt blend requires immense sensory archive precision. Because imported Scottish casks and fresh domestic barrels display vastly different maturation rates due to local climates, the production team must systematically sample the warehouse rows to ensure the rich, dark fruit sherry sugars framework frames, rather than chokes out, the bright, clean orchard fruit esters of the Japanese spirit.

The Global Review & Score

The Whisky Company Rating: 8.2/10

This hybrid world blended malt has generated fascinating, highly diverse discussions across international critical panels, praised as a wonderfully versatile daily sipper:

Whiskybase Registry: The collective consumer data registers at a stable 81.5 out of 100 aggregate baseline across global consumer reviews. Enthusiasts frequently praise its approachable dessert profile, pointing out that it behaves like a well-aged classic Speyside malt while maintaining a distinct, clean mouthfeel.

BBC Good Food: Awarded the expression an excellent taste test recommendation. Tasting panels highly commended the full mouthfeel and structural balance, noting: “The sweetness is expertly balanced by white pepper, grassy notes, and a gorgeous smoky uplift at the end that lightens perfectly into the background.”

The Verdict: While advanced single malt purists who strictly demand 100% domestic Japanese provenance or high-proof cask strength intensity might find its blended framework and commercial delivery a bit polite on the back end, the universal consensus is that Cosmo is a beautifully constructed, dessert forward dram that bridges the gap between Scottish tradition and Japanese precision.