Product Overview
Importer’s Notes:“The grapes are de-stemmed and the élevage is half in foudre and half in neutral barrels for roughly 18 months. The SO2 additions are typically the same as for the Petitou above. An elegant, long and savory wine that is best decanted. Production averages 3,500-4,000 bottles.“
Varietal Composition: Grenache, Syrah, CarignanAppellation: Languedoc-Montpeyroux AOPFarming Practices: Organic (officially certified in 2022)Aging: 12 months in neutral French oakWinemaker: Amélie d’Hurlaborde
