Agave common name: Tripon
Agave scientific name: A. Karwinskii
Alcohol content: 54.1% alc. Vol.
Origin of the agave: Central Valleys Furnace type:
Conical ground Type of grinding: Hand-crushed with mallet and canoe
Distiller: Overlapping clay pots
Type of yeast: Native
Type of wood used for fermentation: Sabino
Water Used: From Well
Number of distillations: Two
