Notes sourced from Enoteca Sileno
This is a quality dessert wine produced in a denominated region. Its name comesfrom the mysterious God who holds the charm and contradictions of the islandof Pantelleria.
Grape Variety: Moscato d’Alessandria and Zibibbo MoscatoGrapes.
Region: The island of Pantelleria, south of Sicily. The island is ofvolcanic origin and the soil is sandy with deposits of rubble. It has some clayand humus produced by the breakdown of the underlying lava.
The Process: Harvesting occurs towards the end of August, after which a dryingprocess begins on cane mats. A long maceration of the grapes on the must, followedby gentle pressing and subsequent fermentation. Fermentation of the must takesplace under a controlled temperature. The fermentation process is halted byalcohol when the must reaches the desired percentage of residual sugar, about14%. It is then aged in oak barrels for 12 months.
Characteristics: The bouquet is intense and harmonious with apricot andspice. It is full and persistent on the palate, which is characterised by driedMoscato grapes and delicate citrus undertones.
Serve: Slightly Chilled
Suggestions: This is a superb wine and is an excellent accompanimentto pasticceria, chocolate, dry fruits and nuts. Also served with cassata andpanforte.
