MIRIN IS SWEETENED RICE WINE THAT IS AN ESSENTIAL SUKIYAKI AND TEMPURA. THE FOLLOWING RECIPE IS FOR A INGREDIENT IN JAPANESE COOKING. SUSHI CHEF MIRIN IS OF THE HIGHEST QUALITY. iT IS MADE IN THE TRADITIONAL METHOD OF DELICIOUS TERIYAKI SAUCE. CAREFUL BREWING AND AGING WHICH RESULTS IN A WARM RICHLY FLAVORED COOKING SAUCE. mIRIN IS USED IN MARINADES AND DIPPING SAUCES AND IN SUCH POPULAR DISHES AS TERIYAKI








