Mongarda Prosecco Valdobbiadene Superiore Extra Dry 2025 1.5Ltr

90% Glera, 10% Perera and Bianchetta. Harvested by hand. Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Whole-cluster pressed; primary fermentation with indigenous yeasts in 100HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Light filtration before bottling.Dosage: 13 g/l.