Enjoy the unique taste of Caribbean rum with Myers’s Original Dark Rum. With the initial aroma of mahogany and charred wood, our dark rum satisfies with a mildly sweet and moderately full-bodied palate of dark caramel and toasted coconut husks. Made with Jamaican molasses, our 100% fine Jamaican rum is expertly boiled, fermented and distilled using both column and pot stills. Matured for up to 4 years in white oak barrels, our rum adds a delicious kick to cocktails and traditional cooking recipes.
Tasting Notes:
- Nose: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.
- Palate: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.
