Product Overview
Sweet sorghum cane has been grown in Tennessee for generations. Unlike sugar cane, it is well adapted to our state’s climate, making it an ideal ingredient to ferment and distill into a delicious, locally sourced specialty spirit. Our inaugural batches are produced using 100 percent pure sorghum syrup from Muddy Pond Sorghum Mill, in the Tennessee hills midway between Nashville and Knoxville. For decades, the Guenther family business has kept up with the growing demand for sorghum syrup; Muddy Pond offers other products including barbecue sauce and honey. We’re proud to carry their products in our tasting room and to turn their sorghum into spirits.
