Natural Jalapeno Flavoring Extract 4 oz.
Great for adding a spicy kick to beer or fruit wines. Making a Spicy Stout? Chile Blonde Ale? This will get you that Jalapeno Flavor!
Directions for use:
- Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
- If you are bottling, add to the beer when you add the priming sugar
- If you are kegging, add when the beer is poured into the keg.
- If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it is bottled. Make sure to stir gently.
