NICOLASROSSIGNOL 2021 POMMARD LES NOIZONS

organic and biodynamic methods

30% whole-cluster pressing, indigenous yeast

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics. The vineyard is managed using reasoned viticulture methods, taking account of the lunar influence, both during cultivation and the production & elevage of the wine. No chemical herbicides are used: soil maintenance is ensured through light ploughing. Rich, full-bodied wine with ripe, well-rounded tannins of a similar level to the 1st cru. The sunny position allows all the ingredients to mature perfectly, making for an excellent wine which ages well.