A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world’s finest single malts.
Tasting notes:
Color: Deep mahogany
Nose: Notes of toffee, allspice, wood, and rich grains
Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice
