Product Overview
From the Producer: Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels then finished for 2 months in a large amburana wood cask. Amburana wood imparts an intense color, a distinct characteristic aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavor.
