WINE SPECTATOR 97 POINTS – “Saturated with cherry, raspberry and violet aromas and flavors, this pure and silky red is both elegant and beautifully structured. Very expressive today, already showing harmony and excellent length on the finish, with mineral and underbrush accents adding depth.”
Founded back in 1921, the winery developed into its modern form under Paolo’s son, Enrico, who has in turn passed operations on to his daughters Enrica and Elisa. They inherited Enrico’s openness to continual improvements in their vineyards and winemaking, and it shows in the quality of the wines today. As they have grown over the decades, they have ended up with access to one of the widest ranges of vineyards in the Barolo appellation.
It’s often best to let young Barolos like these unwind and soften for at least a few more years after release, but if you open one sooner, we suggest letting the wine open up in a decanter for an hour or so.
