Parsley – Italian

A CHEF’S FAVORITE BECAUSE OF ITS DEEP COLOR AND PRONOUNCED TASTE. TO ADD FLAVOR AND EYE APPEAL USE IN SAUCES SALADS SOUPS DRESSINGS FISH POULTRY OR VEGETABLES. TRY A TEASPOON OR TWO IN MEATLOAF AND PASTA DISHES. SPRINKLE ON BUTTERED POTATOES OMELETS AND APPETIZERS.