The Parusso 2020 Barolo Mariondino, with fruit from Castiglione Falletto, shows topical papaya, scented candle, dried apricot and waxy Starburst candy. There is ample freshness, and the tannins are stemmy and firm over a mid-weight palate. These vines are planted on typical sandstone marl and sandy soils. Production is 5,000 bottles.








