Pasta • Rigatoni #24

RIGATONI BELONGS TO THE STRAIGHT RIDGED PASTA CUTS; THEY MIGHT ORIGINALLY COME FROM THE CAMPANIA REGION. IT IS A RATHER ADAPTABLE CUT AND IS SUITABLE WITH TOMATO OR VEGETABLE – BASED SAUCES. THEY ARE AT THEIR BEST WITH MEAT- BASED SAUCES SUCH AS WITH STEW MEAT AND MUSHROOMS VEAL AND PORK SAUSAGE AND FOWL RAGUS. BEST ARE LIQUID BASED SAUCES ABLE TO CLING TO THE PASTA’S RIDGES.