Peirano Estate Sauvignon Blanc 750 ML

Lodi has turned into the leading producer of Sauvignon Blanc in California simply because this is one of the best areas in the world for this variety to thrive. The grapes were HAND-PICKED in order to keep the fruit intact for its trip to the winery. Receiving this fruit at the ‘crush pit’ showed us what we did during the year was right on the money. After a gentle crush and trip to a bladder press, this Sauvignon Blanc was cold fermented for almost two weeks in order to keep the flavor pure and full. Allowed to rest in neutral barrels for 16 months, this provides the wine some concentration to maximize the flavors to their fullest