Peppercorns – Black Whole

uSE WHOLE BLACK PEPPERCORNS TO ADD A WARM WOODY AROMA AND SHARP TASTE TO SOUPS AND POACHED DISHES. cRUSH COARSELY AND ADD TO MARINADES AND SPRINKLE LIBERALLY ON GRILLED STEAK TUNA OR SALMON. GRIND FRESH ONTO SALADS JUST BEFORE SERVING FOR A GOURMET TOUCH.