The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognizable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate where the grapes are cultivated also. A wine in the wake of an ancient tradition, but with a youthful manner like no other Sicilian red wine. In the right season, perfect with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year. Blend: 60% Nero d’Avola, 40% Frappato








