The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.NOSEHints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.PALATEEntry is fruity with white raisins, dried pineapple, and is off-dry. Mid-palate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.40% ABVOrigin: Barbados, JamaicaFermentation: Barbados – 72 hrs, Jamaica – 2 wksDistillation: Twin Column, Pot StillAging: Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France








