Pluma Negra Espadin Mezcal 750ml
Mezcal Pluma Negra Espadin 48% is produced by Mezcalero Rodolfo Hernandez in San Juan del Rio, Oaxaca. Donkeys transport the machete cut maguey down to where it’s cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. The result is distilled twice in small batch copper pots. This mezcal has a light feel between tangy citrus and briny olives.
48%Alc/Vol
