Dry sparkling wine same rules as in Champagne. Dosage resulting in residual sugar of 8 grams / liter. Like dry champagnes the pressure is 55.5 bars. Clairette brings the aromatics and dryness Muscat brings supple round fruit. Rich fruit on the nose on the palate are subtle peach and white fruit with delicate floral notes. Frances most popular Sparkling Wedding Wine. Silver medal at Lyon and Macon International Cremant Competititions.








