Lively aromatics of high-toned citrus and lemon peel (zingy acidity), tropical fruits and fresh cream lead into a refreshing and mouthwatering palate. Flavors of guava, papaya, key lime, and creme brulee flow throughout a long, smooth, mineral laced finish. 100% Chardonnay sourced from James Reamer in Clarksburg, CA. Cool air comes from San Pablo Bay, follows the Sacramento River and into Clarksburg. The Reamer Farms vineyard is at a bend in the river and lies below the elevation of the river. The cool air settles into this unique pocket, allowing for a cooler climate season further inland. Produced in stainless steel and fermented with oak. Single appellation; single grower.
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